Izakaya Karkur is an authentic Japanese neighborhood tapas bar in Pardes Hanna-Karkur, led by master chef Kyo Okuda, a Tokyo-born chef who immigrated to Israel two decades ago. She runs the restaurant together with her daughter Naya, combining deep culinary expertise with a warm family atmosphere.

The menu features exceptional sushi – praised by reviewers as among the best in Israel – alongside Japanese tapas like tuna tataki, salmon tempura skewers, and crispy rice with spicy salmon tartare. Main courses include yakitori, robata-grilled items, and rice dishes like katsudon and omurice. Delivery and takeaway available.

Location: Pardes Hanna-Karkur

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