OBI x Down Town Ramen vol.2 — three Sundays of Japanese pop-up dinners

Chef Sagi Dadush (@down7own_ramen) returns to OBI on Yavne 31 for the second volume of their pop-up collaboration — three Sunday dinners in May 2026, each with a different concept. OBI’s chef Didi (@didi__san__) and Sagi take over the kitchen together, “two minds obsessed with Japanese cooking” working in tandem.

Doors at 17:00. Reservations via OBI’s Ontopo page.

The three nights

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Sunday 17 May — Japanese diner (מזללה יפנית)

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Tokyo-style ramen, yakitori off the grill, and plenty of sake. The most classical of the three nights — a straight Tokyo izakaya menu.

Sunday 24 May — Fish-market night (שוק דגים)

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An evening built entirely around fish: chirashi bowls, oysters, shio ramen with fish broth, white wines and champagne to make Sunday sparkling.

Sunday 31 May — “Everything except Japan” (הכל חוץ מיפן)

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For the closer they break out of Japan: ramen with Thai influences, Korean-leaning dishes, sharp and assertive flavours, plus Ziv’s overcarbonated, over-the-top cocktails.

Who’s behind it

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• OBI - Sound & Kitchen — Yavne 31’s izakaya-meets-DJ-booth concept. Directory listing.
• Down Town Ramen — chef Sagi Dadush’s no-fixed-location pop-up project, currently doing residencies around Tel Aviv. Directory listing.

The original announcement is on Instagram: OBI’s post.

Practical info

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• Where: OBI - Sound & Kitchen, Yavne 31, Tel Aviv-Yafo (Kerem HaTeimanim, near the Carmel Market)
• When: Sundays 17, 24, 31 May 2026 — doors at 17:00
• Reservations: through OBI’s Ontopo
• Phone: 077-880-1744