<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sichuan on Asians in Israel - Community, Jobs, Events</title><link>https://asiansinisrael.com/tags/sichuan/</link><description>Recent content in Sichuan on Asians in Israel - Community, Jobs, Events</description><generator>Hugo -- gohugo.io</generator><language>en</language><copyright>© 2026</copyright><lastBuildDate>Thu, 14 May 2026 20:24:30 +0300</lastBuildDate><atom:link href="https://asiansinisrael.com/tags/sichuan/index.xml" rel="self" type="application/rss+xml"/><item><title>The Best Chinese Restaurants in Israel (2026)</title><link>https://asiansinisrael.com/2026/05/best-chinese-restaurants-israel/</link><pubDate>Thu, 14 May 2026 12:00:00 +0300</pubDate><guid>https://asiansinisrael.com/2026/05/best-chinese-restaurants-israel/</guid><description>&lt;p>Chinese food has been part of Israel&amp;rsquo;s dining landscape for decades — long before the current Asian-food boom. For years it meant the neighbourhood Chinese restaurant: a reliable, family-run kitchen turning out sweet-and-sour, fried rice and a wok counter, often kosher, often the only &amp;ldquo;Asian&amp;rdquo; option in town. Some of those places are still going strong after forty years. Alongside them, a newer wave has arrived — hand-folded dim sum stalls, a dedicated Sichuan kitchen, gyoza and dumpling bars, and Hong Kong-style street snacks — pushing the scene well beyond the old template.&lt;/p></description></item></channel></rss>